(a.k.a. Andrew's Birthday Cake, or "Goopy Fall-off Cake")
¾ cup sour cream
4 eggs
½ cup water
½ cup oil
1 chocolate cake mix
1 sm box instant pudding
1 cup chocolate chips
powdered sugar
Preheat oven to 350 degrees. Best sour cream, eggs, water and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place in greased and floured bundt pan. Bake 45-55 minutes, or until a fork inserted comes out clean. While still hot, invert cake onto a serving platter. When cool, sift powdered sugar over top of cake. Serve with whipped cream and fresh berries.
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