Wednesday, December 12, 2012


Nana’s Chocolate Fudge Sauce

1 can Eagle Brand Milk (No wonder it’s so yummy!)
generous 1/2 cup of water
1/2 cup sugar
2 1/2 squares of unsweetened Baker’s Chocolate
1/2 tsp. vanilla
pinch of salt

Put in a double boiler and cook over medium to low heat until thick.

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