Breakfast Egg Casserole

6 sliced buttered bread

1 1/2 cup sliced mushrooms

1 1/2 cup diced ham ( or bacon)

3 cups grated cheese

1 1/2 Tbs. flour

6 eggs

1 1/2 tsp. dry mustard

2 1/4 cups milk

1/4 tsp. garlic powder

1/4 tsp. onion powder

Butter bread on one side and put face down in  9 x 13 pan. 

Saute mushrooms 5 min. and put with meats over bread. 

Then put half of the cheese mixed with flour on top of the  

mushrooms and ham.  Beat eggs and put in mustard, milk, 

salt, onion, and garlic.  Pour over bread and cover baking dish.  

Leave in frig 4 hours  or overnight.  Bake 375 for 35 min. or 

350 for 45 min. uncovered.  Five minutes before it is done put 

remaining cheese on top.