Brown Sugar Pancakes

Dense, tasty, and a great way to use food storage

2 eggs                                                                1 tsp. baking powder

2 cups milk                                                        1 tsp. salt

4 Tbsp. oil                                                          ½ cup packed brown sugar

1 cup white flour                                                1 cup rolled oats

1 cup wheat flour                                               

1 tsp. baking soda

Combine the flours, baking soda, baking powder, salt, brown sugar, and oats.  Mix together eggs, milk, and oil and pour into dry mixture.  Let batter rest 15 minutes.  Batter will be thick.  For each pancake, pour about ¼ cup onto a lightly greased griddle at low-med heat.   Makes about 20 pancakes.

(I half the recipe to feed my family once.)