Chicken Lasagna

A favorite meal to give away - freezes well and tastes great 

3 chicken breasts

6 uncooked “no-boil” lasagna noodles

1 cube chicken bouillon

¼ c. water

8 oz. cream cheese

2 c. mozzarella

26 oz. jar Prego sauce

Boil chicken, shred.  Dissolve bouillon in water, mix with chicken.  Add cheeses.  Pour some sauce in bottom of 8x8 pan.  Lay noodles, then chicken, then sauce, and repeat.  Sprinkle some mozzarella on top.  Bake at 350 for 40-45 minutes, uncovered.

Jeff’s variation on above; Amy thinks both ways are tasty:

Substitute the chicken with 1 lb. browned ground beef

Use beef bouillon instead of chicken

Substitute 4 of the 8 oz. of cream cheese with 4 oz. cottage cheese