Monday, November 5, 2012

Mom's Minestrone Soup


1 or 2 lb. ground beef / sausage- cook and drain
28 oz. can tomatoes
1   14 oz. Kidney beans
15 oz. white northern beans
1 can green beans 
2 stalks celery
2 cups chopped cabbage
2 small zucchini sliced 
1 cup uncooked macaroni
3 cups water
1/2 c, red wine vinegar
2 tsp. beef bouillion
1 1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. marjoram
2 carrots sliced (or you can use the shredded kind you buy in a package)
(frozen peas can be added at the very end)
Sprinkle with parmesan cheese. 

Serves 12

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