1 or 2 lb. ground beef / sausage- cook and drain
28 oz. can tomatoes
1 14 oz. Kidney beans
15 oz. white
northern beans
1 can green beans
2 stalks celery
2 cups chopped cabbage
2 small zucchini sliced
1 cup uncooked macaroni
3 cups water
1/2 c, red wine vinegar
2 tsp. beef bouillion
1 1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. marjoram
2 carrots sliced (or you can use the shredded kind you
buy in a package)
(frozen peas can be added at the very end)
Sprinkle with parmesan cheese.
Serves 12
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