Sunshine Carrots

(the best way to eat 'em.)

Cook 1 small bag of mini carrots or 7-8 cut and peeled carrots.  (I always steam them.)

Sauce:

1 Tbsp. sugar                           ¼ cup orange juice

1 tsp. cornstarch                  1-2 Tbsp. butter

1/8 – ¼ tsp. ginger                  ¼ tsp. salt

Boil and cook until clear.  Pour over carrots and toss just before serving.