Pumpkin Muffins

(secret's in the sauce!)

3 cups flour
2 tsp. baking soda

2 tsp. cinnamon

1 tsp. salt

¼ tsp. nutmeg

½ tsp. ginger

½ tsp. cloves

1 cup butter

2 cups sugar

4 eggs

14 oz. pumpkin

12 oz. semi-sweet chocolate chips

Sift dry ingredients.  Cream the rest together; mix.  Fold in chips and bake 350 for 22-25 minutes.  Makes 2-3 dozen.

Glaze:

1 cup powdered sugar

1 ½ - 2 Tbsp. warm water

dash of cinnamon

While muffins cool mix together and drizzle over.