Nana's Fruit Salad Dressing

Nana's sauce for Fruit Salad

 2 c. boiling water
4 Tbsp. cornstarch
1 cup sugar
1/2 tsp. salt
1/2 tsp. lemon extract

Combine first 4 ingredients in sauce pan and stir well. Cook stirring very often until
it becomes thickened and clear.  Remove from heat and stir in Lemon extract. Refrigerate
until chilled.

When cool stir over cut up fruit:
Grapes
Bananas
Mandarin oranges
Pineapple Tidbits
Strawberries
Blueberries
Kiwi
Really any fruit combo you choose. Nana used to put whole pecan halves which I loved, nut that I am.
Reserve a little of the sauce to stir into whipped cream as a sweetener and put a lovely dollop on top.
Beautiful and scrumptious.