Stir Fry Sauce by Gigi
You can use this with Chicken or beef and whatever veggies you love.
Fry uncooked, bite-sized meat in wok or hot frying pan in a little Olive Oil.
Sprinkle with a little ginger and garlic.
Remove meat and make sauce in same pan.
Sauce:
1/2 c. brown sugar (may want to start with 1/4 c. and add to taste)
1 Tbps. sesame seed oil
1 - 3 tsp. hot chili oil (just a little makes it really good)
1/2 cup Oriental Yoshida's gourmet sauce
1 cup chicken broth
Combine together and thicken with 2 Tbsp. cornstarch that has been stirred into 2 Tbsp. water.
Add veggies, (slightly precook any that you don't want to have too crisp) and meat to sauce.
Serve over cooked rice. (We like the sticky kind with this)
Enjoy!
Sesame seed oil and Hot chili oil are found with the oriental foods in most grocery stores.
Yoshida's I buy at Costco.
This recipe is one that I just tweaked from other recipes.
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